Hi and Greetings !
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| Malaysia's Yakult Factory |
On 16 May 2016, We had a trip to Yakult’s Factory. The
factory was located at Seremban and it takes one hour to reached the
destination. We was departed from UPM at 8.30am and arrived at 9.30am by bus.
As we arrived safely, we’ve been asked to directly entered the Main Hall to
attend some presentation or briefing on what is the factory do.
Malaysia’s Yakult
Factory
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| Lactobasillus Casei Shirota |
It is a factory that made cultured drink by
using a bacteria that is very useful in food production such as YAKULT that gives benefits to the worldwide.
The factory also involves in food
production and packaging. YAKULT is a high quality probiotics in
the form of a cultured drink. It contains the probiotic bacteria
"Lactobacillus casei Shirota" and also know as the "Shirota
strain". With over 30 billion live Shirota strain in each bottle, YAKULT has
among the highest concentrations of probiotics compared to other probiotic
products on the market. The Shirota strain is scientifically proven to be the
strongest strains af beneficial bacteria, and has been shown to benefit human
health. It also free of preservatives, colourings and stabilizers, so YAKULT is
the right choice for those looking for high quality of probiotics for good
health. There are two type of YAKULT;
Yakult Ace and Yakult Ace Light.
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| Left : Yakult Ace, Right : Yakult Ace Light |
Yakult Ace
used sucrose while Yakult Ace Light used fructose which is less sugar
than Yakult ace.
After we had been
given the talk, we were brought to see the process of packaging of YAKULT step by step. There were many
phases, stages and processes involved in packaging the YAKULT's bottles and they
make sure that there was no defects in the packaging.
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| Process of making YAKULT. |
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| Packaging process. |
Some of the pictures :
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